Six Doors BBQ Buffet: A Magical “World on Plate” Experience

The enchanted train of Six Doors BBQ Buffet Restaurant has arrived at Uptown, Fort Bonifacio in Taguig, bringing a one of a kind dining experience that will not only delight children but the kids at heart. Are you ready to embark on it? Last November 29, I attended the media launch of Six Door BBQ Buffet…

Treat Yourself with Stone Cold’s Heavenly Ice Cream

With its extra creamy texture and rich flavor, I died and gone to heaven. That would sum up my first taste of  Cold Stone Creamery’s ice cream in their newly opened Glorietta 3 branch. It’s quite obvious why this creamery was named, “Cold Stone”. Their ice cream is so dense that the cup throwing staff…

All Hail, Fatburger

Four years ago, I experimented on the idea of living in an isolated island for work. Back then, my fellow urbanites and I who lived in this remote island suffered from this phenomena wherein we would fantasize and salivate for a burger. One time, this well-loved Filipino fast-food chain had a pop-up booth in the…

All treats and no tricks at Katherine’s Cafe this Halloween

Halloween is one of Katherine’s favorite holidays, and it’s right around the corner! She loves it because it’s the only day she gets to dress up in scary costumes and get candies for it! Whether you celebrate the occasion like Katherine, wearing your scariest (or cutest) costume, or carrying on as your usual self, one…

Cube Coffee for Coffee Snobs

You would know if you are drinking a proper coffee if it tastes nutty, fruity or chocolaty.  A real coffee shop should make you appreciate these flavors even with the milk, cream, and sugar. Good coffee has it’s own sweetness when roasted in the way then ground and brewed to perfection. This is what Cube Coffee is…

Experience a Gastronomic Delight at Mews

Mews was surprisingly empty on a Saturday afternoon when we were there. To me, it was either an omen that the food tastes terrible or it was really just destiny that we were to have the place by ourselves that day. I took this as another revelatory food adventure. I am a simple eater and…